Creole Rice (Spicy Cajun Rice) - Cooking with RichPlain boiled rice, fried rice, risotto, paella, rice cakes, baked rice balls ... f**k, how ever it is fashioned into an edible form, rice is probably the number one sustenance for most of the world.

Spicing up things, I love to make this Cajun influenced rice dish, it really does provide a nice alternative to the normal fried rice option. Equally suitable to eat on its own or as a side to something like blackened fish, or Cajun shrimp it will definitely be a winner.

Although there are a few herbs and spices in the recipe it is actually quite simple to make. So have a go and let me know.