For most of us there are huge differences between a commercial kitchen and our humble home kitchen, from proper storage, quality of knives and even the types of pots and pans. Do your homework in this space as there are some fundamentals that make cooking easier no matter what your level of skill is in the kitchen.
Thank you for visiting Cooking with Rich. Here I hope to share my love of food, eating and enjoying time with those I care for through easy (mostly) recipes, a few reviews, tips, tricks and the odd musing on life.
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